⇤ ← Revision 1 as of 2012-01-06 20:32:54
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Comment:
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← Revision 2 as of 2012-01-06 20:44:14 ⇥
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confirmed some more details for a second, similarly-incomplete written recording
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Serves 6 (as a main) | Popo's wontons |
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Requires less-than 2(?) packets of egg wonton wrapping pastry squares | * Serves 12 (approx.) * Normally 1kg pork for 10 people * '''INCOMPLETE''' |
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== Filling ingredients == | <<TableOfContents>> == Ingredients == === Filling === |
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* 2 packets of wonton wrappers (egg, pastry, 120 squares total) | |
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== Seasoning == | === Seasoning === |
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== Broth == | === Broth === |
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* 1 spring onion (chopped) | * 1 spring onion, finely chopped |
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'''Not recorded, recipe is incomplete''' | === Prepare mushrooms === 1. Soak the mushrooms for 4 hours === Prepare broth === 1. Pork bones in half a tureen of water 1. Add the chopped onion 1. Boil for 1 hour === Main === '''Not recorded. Presumably:''' 1. Mix filling ingredients together (dry-ish) 1. Combine seasoning ingredients (wet) 1. Add seasoning to filling, mixing well, ensuring the filling is evenly moist with the seasoning 1. Fill your wonton wrappers, each with a piece of prawn and a little of the mince-mixture 1. Boil wontons (about 8-12min per batch?) * You could add cabbage or something to the broth here 1. Eat the delicious wontons, served shallow-floating in some broth and whatever inoffensive greens you added in the previous step * Great with a little chilli sauce, soy, etc. |
Wontons
Popo's wontons
- Serves 12 (approx.)
- Normally 1kg pork for 10 people
INCOMPLETE
Ingredients
Filling
- 1/2 kilo pork mince
- 300g fresh blue prawns
- 15g dried red shrimp (expected size of each shrimp is ~10mm)
- 4 green onions
- Handful of dried shittake mushrooms
- 2 packets of wonton wrappers (egg, pastry, 120 squares total)
- 1T coriander leaves (?)
Seasoning
- 1/2t salt
- 2t white pepper
- 1T oyster sauce (Lee Kum Kee brand)
- 1T light soy sauce
- 1t sesame oil
- 2T cornflour
Broth
- 1kg pork bones
- 1 spring onion, finely chopped
Procedure
Prepare mushrooms
- Soak the mushrooms for 4 hours
Prepare broth
- Pork bones in half a tureen of water
- Add the chopped onion
- Boil for 1 hour
Main
Not recorded. Presumably:
- Mix filling ingredients together (dry-ish)
- Combine seasoning ingredients (wet)
- Add seasoning to filling, mixing well, ensuring the filling is evenly moist with the seasoning
- Fill your wonton wrappers, each with a piece of prawn and a little of the mince-mixture
- Boil wontons (about 8-12min per batch?)
- You could add cabbage or something to the broth here
- Eat the delicious wontons, served shallow-floating in some broth and whatever inoffensive greens you added in the previous step
- Great with a little chilli sauce, soy, etc.