= Wontons = Popo's wontons * Serves 12 (approx.) * Normally 1kg pork for 10 people * '''INCOMPLETE''' <> == Ingredients == === Filling === * 1/2 kilo pork mince * 300g fresh blue prawns * 15g dried red shrimp (expected size of each shrimp is ~10mm) * 4 green onions * Handful of dried shittake mushrooms * 2 packets of wonton wrappers (egg, pastry, 120 squares total) * 1T coriander leaves (?) === Seasoning === * 1/2t salt * 2t white pepper * 1T oyster sauce (Lee Kum Kee brand) * 1T light soy sauce * 1t sesame oil * 2T cornflour === Broth === * 1kg pork bones * 1 spring onion, finely chopped == Procedure == === Prepare mushrooms === 1. Soak the mushrooms for 4 hours === Prepare broth === 1. Pork bones in half a tureen of water 1. Add the chopped onion 1. Boil for 1 hour === Main === '''Not recorded. Presumably:''' 1. Mix filling ingredients together (dry-ish) 1. Combine seasoning ingredients (wet) 1. Add seasoning to filling, mixing well, ensuring the filling is evenly moist with the seasoning 1. Fill your wonton wrappers, each with a piece of prawn and a little of the mince-mixture 1. Boil wontons (about 8-12min per batch?) * You could add cabbage or something to the broth here 1. Eat the delicious wontons, served shallow-floating in some broth and whatever inoffensive greens you added in the previous step * Great with a little chilli sauce, soy, etc.