Wontons
Serves 6 (as a main)
Requires less-than 2(?) packets of egg wonton wrapping pastry squares
Filling ingredients
- 1/2 kilo pork mince
- 300g fresh blue prawns
- 15g dried red shrimp (expected size of each shrimp is ~10mm)
- 4 green onions
- Handful of dried shittake mushrooms
- 1T coriander leaves (?)
Seasoning
- 1/2t salt
- 2t white pepper
- 1T oyster sauce (Lee Kum Kee brand)
- 1T light soy sauce
- 1t sesame oil
- 2T cornflour
Broth
- 1kg pork bones
- 1 spring onion (chopped)
Procedure
Not recorded, recipe is incomplete