Wontons

Serves 6 (as a main)

Requires less-than 2(?) packets of egg wonton wrapping pastry squares

Filling ingredients

• 1/2 kilo pork mince
• 300g fresh blue prawns
• 15g dried red shrimp (expected size of each shrimp is ~10mm)
• 4 green onions
• Handful of dried shittake mushrooms
• 1T coriander leaves (?)

Seasoning

• 1/2t salt
• 2t white pepper
• 1T oyster sauce (Lee Kum Kee brand)
• 1T light soy sauce
• 1t sesame oil
• 2T cornflour

Broth

• 1kg pork bones
• 1 spring onion (chopped)

Procedure

Not recorded, recipe is incomplete